INGREDIENTS

METHOD

  1. Sprinkle yeast into warm water in large bowl and stir until dissolved.
  2. Add salt and yogurt.
  3. Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
  4. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
  5. Shape into ball.
  6. Place in greased bowl and turn to grease top.
  7. Cover and let rise until doubled in bulk, about 1 1/2 hours.
  8. Punch down and let rise again until doubled, about 30 minutes.
  9. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
  10. Brush a bit of olive oil over the tops and then sprinkle with any seed.
  11. Put on baking sheet .
  12. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
  13. Its done!

Published by Wife of a Turkish Life

Just a normal lass living in a beautiful city in the uk and soon to move over to Turkey. I have 3 beautiful children and a lovely Kurdish hubby from turkey. We currently live apart from our Turkish family in turkey and live in the Uk and soon to move back over to turkey for good. I love everything about my life! I absolutely adore cooking and baking, I cook a beautiful meal and dessert every night and light lunch during the day if we are hungry. I bake a lot too hence why I’m growing to the size of an elephant and find it hard to shed the lbs (ooops) I also love, shopping, socialising, date night together with the hubby when he’s home, I love make up and being and hairdresser and beautiful among others things I love everything about self presentation. At the moment I am a fully mummy to two little beauties and I love it. Please feel free to follow my blog and have a little onsite into our life. I’m just starting out so there’s much more to be added each day. Please be kind and if You don’t like my life then don’t feel the need to stick around and tell me in a nasty comment 😝.

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