fry the diced onions in a frying large pan or wok and soften for 5 mins. Stir in the spices and the paella rice for 1 min and mix well. Next stir in the tomatoes and stock. Season with salt and pepper if wanted and cook, uncovered, for about 15 mins, stirring now and again until rice is almost tender and still surrounded with some liquid.
Stir the seafood into the pan and cover with a lid. Simmer for 5 mins, or until the prawns are cooked through and the rice is tender. Squeeze over the lemon juice, scatter with parsley and serve with extra lemon wedges.
Just a normal lass living in a beautiful city in the uk and soon to move over to Turkey.
I have 3 beautiful children and a lovely Kurdish hubby from turkey. We currently live apart from our Turkish family in turkey and live in the Uk and soon to move back over to turkey for good.
I love everything about my life! I absolutely adore cooking and baking, I cook a beautiful meal and dessert every night and light lunch during the day if we are hungry. I bake a lot too hence why I’m growing to the size of an elephant and find it hard to shed the lbs (ooops)
I also love, shopping, socialising, date night together with the hubby when he’s home, I love make up and being and hairdresser and beautiful among others things I love everything about self presentation. At the moment I am a fully mummy to two little beauties and I love it.
Please feel free to follow my blog and have a little onsite into our life. I’m just starting out so there’s much more to be added each day.
Please be kind and if You don’t like my life then don’t feel the need to stick around and tell me in a nasty comment 😝.
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