- strong white flour
- fast action dried yeast
- olive oil
- rice flour
- active dry yeast
- sesame oil
Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for a few days and is enough for 2 loaves at least
Mix together the dough ingredients, keeping the salt and yeast separate until the water is added.
Bring together into a dough and knead well on a lightly oiled surface until smooth and elastic
Leave to prove, in an oiled bowl until doubled in size, cover with a clean towel.
Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
Heat the Oven to 220C
Brush the tiger paste over the dough in a thick, smooth layer
Cover the dough and leave to double in size again. 30-60 mins depending on room temperature
Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should be golden
Remove from oven, place on a rack to cool for at least 30 mins before cutting.
If you take a look at my other recipes your could also easily make some homemade Best butter and paneer cheese and enjoy them all together ❤️